Paneer Chilli

Name: Paneer Chilli
Cuisine: Indian
Ingredients: 200 gm Panner cut in cubes; 1 cup Shimla Mirch and Onion cuts in dice; to taste Salt and black pepper; To taste Red chilli powder; 2 tsp Ginger garlic green chily paste; 2 tsp Tomato sauce; 2tsp Green chilli sauce; 2 tsp Soya sauce; 2 spoon Counflour or Maida; 2 tsp vinegar; 1/2 tsp white til for garnishing

Sakshi Hotwani @cook_11970705

# Rainbow 1

Sakshi Hotwani @cook_11970705

# Rainbow 1

Saved

Ingredients

200 gmPanner cut in cubes
1 cupShimla Mirch and Onion cuts in dice
to tasteSalt and black pepper
To tasteRed chilli powder
2 tspGinger garlic green chily paste
2 tspTomato sauce
2tspGreen chilli sauce
2 tspSoya sauce
2 spoonCounflour or Maida
2 tsp vinegar
1/2 tsp white til for garnishing

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Steps

1

Marienate paneer with salt, black pepper, counflour, maida, half ginger garlic green chily paste for 15-20 mins
2

Take one pan heat with oil deep fry the paneer
3

In another pan put some oil put onion saute it add remaining ginger garlic green chilli paste thn add shimla mirch
4

Add fried paneer all saus salt some black pepper and vinegar mix it properly
5

Garnish it with white til....