Steps
- 1
Take a medium size mixing bowl add mashed potato and crumbled cottage cheese add chopped capsicum, onion red chilli powder and salt mix well.
- 2
Take a bread slices cut ends flatten with a help of rolling pin.
- 3
Spread evenly green coriander chutney into a bread slice, place the potato cheese mixture in the corner of the slice roll them nicely.
- 4
Take 1 or 1.5 tsp oil in a nonstick tava fry the potato cheese rolls equally.
- 5
Serve with tomato ketchup.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Julie Jarvis
-

Sweetest Taboo
-

Nomnomyuriko
-

Vanika Agrawal
-

Surabhi Akhilsivan
-

Dr Swati Rai
-

Sakshi Hotwani
-

Happy Luthra
-

Wet fry beef, Spinach in coconut cream and ugali
Anna Atieno Okoth
-

Sailaja Edamakanti
-

Sarika Shrivastava
-

Tizz
-

Ann David
https://cookpad.wasmer.app/us/recipes/5118933














Comments