A picture of Ginger Crunch.

Ginger Crunch

Nonjabulo @cook_8207436

My recipe

My recipe

Ginger Crunch

Nonjabulo @cook_8207436

My recipe

My recipe

Saved

Ingredients

20 minutes

8 servings

150 gbutter
125 gsugar
375 mlflour
5 mlbaking powder
8 mlground ginger

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Steps

20 minutes

1

Melt butter in a saucepan large enough to mix all the ingredients in
2

Stir in sugar. Sift flour, baking powder and ginger into a saucepan
3

Mix until combined. Press into a square tin bake at 180'c for 20 minutes or until lightly golden
4

Cut into squares and enjoy with hot tea

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Cooksnaps

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Nonjabulo @cook_8207436

on June 08, 2018 18:39

Soweto

I'm young but i enjoy cooking and love trying out different new dishes

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