Pav bhaji cutlets
Tasty and crunchy cutlets
Steps
- 1
Take a bowl
- 2
Put all the ingredients and give good mix
- 3
Make a cutlets shape
- 4
Take a plate and spread sabudana
- 5
Take a cup put cornflour and add water in it and make fine paste
- 6
Dip cutlets in cornflour paste and roll on sabudana
- 7
Press the sabudana with the help of your hands
- 8
Heat the oil
- 9
Put the cutlets in oil and fry till golden brown
- 10
Crunchy and tasty cutlets is ready to serve
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