A picture of Pav bhaji cutlets.

Pav bhaji cutlets

Ekta R saboo cooking classes @cook_9698714

Tasty and crunchy cutlets

Tasty and crunchy cutlets

Pav bhaji cutlets

Ekta R saboo cooking classes @cook_9698714

Tasty and crunchy cutlets

Tasty and crunchy cutlets

Saved

Ingredients

1/2 cupleftover bhaji
1/4 cupgrated carrot
1/4 cupchopped capsicum (add more or less veg as per taste)
1boil potato
to tasteSalt
1/4 tspblack salt
1/2 tspchat masala
1-2bread or pav
1/4 tsplemon juice
1/4 tspgaram masala
1/2 tsppav bhaji masala
For coating:-
1/2 cupsoaked sabudana
2 tspcornflour
For fryingOil

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Steps

1

Take a bowl
2

Put all the ingredients and give good mix
3

Make a cutlets shape
4

Take a plate and spread sabudana
5

Take a cup put cornflour and add water in it and make fine paste
6

Dip cutlets in cornflour paste and roll on sabudana
7

Press the sabudana with the help of your hands
8

Heat the oil
9

Put the cutlets in oil and fry till golden brown
10

Crunchy and tasty cutlets is ready to serve

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Cooksnaps

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Ekta R saboo cooking classes @cook_9698714

on June 10, 2018 17:12

Ekta (Gurgoan)

for more easy and instant recipes visit my channel on you tube.https://www.facebook.com/Ekta-Cooking-classes-124792441468180/

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