Brad's messy burger
Cooking Instructions
- 1
Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- 2
Spread butter on buns. Either brown under broiler or brown in a skillet.
- 3
Make 2 1/2 lb beef patties.
- 4
Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- 5
Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
- 6
After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- 7
Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Brad's cinnamon roll burger Brad's cinnamon roll burger
Ya, I did this... and I promise I only had a small heart attack. Lol. With this burger, what is the point of lettuce. And of course, serve with seasoned curly fries.
-
Brad's bacon parm burger Brad's bacon parm burger
the chutney add an interesting twist :ohyeaah -
-
Brad's fried green tomato burger Brad's fried green tomato burger
Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive. -
Brad's bacon garlic pub burger Brad's bacon garlic pub burger
I felt like having a super messy burger. And this fit the bill. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles. This is like having your own gastro pub. -
Brad's elk burgers Brad's elk burgers
Because elk is so lean, I mix it with beef and some binder to keep the patties from falling apart. The pickle chips added a great texture. -
Brad's juicy Lucy ranch burger Brad's juicy Lucy ranch burger
Cheese stuffed burger patties with all the fixins -
Brad's salmon burgers Brad's salmon burgers
This is a great way to use up leftover salmon. Or prepare fish ahead for a meal in a hurry -
Brad's cajun burger with Louisiana hot sauce aioli Brad's cajun burger with Louisiana hot sauce aioli
This just came to me. Hope everyone likes it -
More Recipes
- Onion Hashbrowns/Cakes
- English /Sweet Peas
- Oat’s Dosa With Peanut Chutney
- Hoisin and Apricot Glazed Porkchops
- Choco.Vanilla Cupcake without Microwave
- Potato pointed gourd curry(aaloo potoler dalna)
- Mahamri #Ramadhan Contest
- Aromatic Rice Pudding
- Pork Shogayaki (Ginger Pork) Don
- Simple Vegetable Salad
Comments