This recipe has been sitting in my draft box for a while now, but for some reason I really never got around to making it. Today, it’s very cold and at the moment it’s snowing and I don’t want to make soup, so I decided on this delicious pasta dish which will work just fine. New Year Eve seems to getting closer, and I still haven’t planned out the New Year Eve Menu not really sure what it is I want to make 😦 but one thing I do know for sure is we will be making the classic Greek Cake Vasilopita.During the holidays we tend to make too much food and this means too many leftovers. This year there was wayyy to much leftovers than previous years, the reason as you all know was due to the fact of the passing of our dog Marka, no one really had a appetite for eating big…:( Life must go on and so it will as the New Year approaches.I hope you enjoy this delicious pasta dish not to many ingredients and very quick to make. 🙂

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.The dressing is flavoured strongly to go with the lightly flavoured chicken.This dressing not only goes well with steamed chicken, but fish and raw vegetables too! Recipe by Rerere3brothers

Wanted pasta for dinner one day, but had no sauce. I looked it up on internet and made some changes. Dinner was ready quick and tastier than a jar.

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

I have been cooking this dish in my own way. My friends liked it as well so I gave them my recipe.You can leave it alone while cooking, and it doesn't take long to finish, but this is a decent meat sauce. My daughters went shopping for onions so they could eat their favourite meat sauce... For 4 servings. Recipe by Nyakun

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

Today the gentleman known as my husband didn't need dinner, so I had dinner alone. So I thought I'd make dinner with whatever's in the house. This is the result of what I thought of with limited ingredients.Adjust the cooking time of pork depending on the thickness of the slices. I made it with thinly sliced shoulder roast. It will taste much batter if you fry the meat until it becomes crispy. It had been a while since I'd made such a satisfying meal just for me. Pork, tofu, and ginger are ingredients that fight summer fatigue! Recipe by Mahoizokunosonchou

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave.It's nice with other kinds of mushrooms or bell peppers.It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane

Very delicious and healthy. yum :-)