The children were to take it to school,so prepare it.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

My love for sausages inspired this whole idea of potato and gizzard porridge.

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.

This porridge is incredibly delicious. I often make it because it's quick to cook, and I love mushrooms!

Saigon, the 81st day of Tet in the Year of the Rat, during the reign of Queen Co Vy the 19th.It’s been 14 days since the start of the nationwide lockdown. Outside, signs of human life are faint. My 8-year-old son’s YouTube channel hasn’t had a single view in over ten days, something that’s never happened before. Now he’s making a handmade notebook and writing on the cover: "Diary of Very Boring Days, Do Not Touch (except for May)." May, my 8-month-old daughter, is sitting on the floor eating toilet paper. Not far away, my wife is still ironing clothes, and she started talking to the household items last week. At home, only the Wi-Fi and I are still working—barely.We can’t even remember what we last ate. These days, the freezer is like Doraemon’s magic bag, and the man of the house rummages through it aimlessly until he finds a plastic tray with four frogs bought last week. Like clockwork, recipes start popping into my head, but most are impossible due to missing ingredients. Then, 'Singapore Frog Porridge' appears like a lifesaver.

When I worked at a school lunch company, the head chef often made this rice porridge for breakfast. It's quick to make and very delicious, so I still make it sometimes when I'm eating alone.Recipe background:I recreated this dish by remembering one of the breakfasts that Chef M used to make when I worked at the lunch company. Sometimes it included ground meat, but I prefer the simple version with this flavor.

Singapore Frog Porridge brings a unique, delicious, and flavorful taste, packed with nutrition.

I wanted to eat something piping hot, mild and yummy.And, I found a packet of dried scallops from the depths of the freezer!It'll be very hot, so make sure to blow on it before you eat it up!If you have cold, eat your fill of this warming porridge and go to bed.You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel