Kibbeh in a Tefal Pan

Name: Kibbeh in a Tefal Pan
Ingredients: 1/2 lb ground beef (about 225 grams); 1 1/2 cups hot water (about 355 ml); 1 cup fine bulgur (about 170 grams); 3/4 cup flour (about 95 grams); 1/2 cup vegetable oil (about 120 ml); 1 little clarified butter or ghee; 1 onion, grated; Salt, to taste; 1 teaspoon ground cumin; 1 pinch mixed spice

أم فاضل @amany

سوريا ❤ حلب الشهباء

Kibbeh in a Tefal Pan

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Ingredients

1/2 lbground beef (about 225 grams)
1 1/2 cupshot water (about 355 ml)
1 cupfine bulgur (about 170 grams)
3/4 cupflour (about 95 grams)
1/2 cupvegetable oil (about 120 ml)
1little clarified butter or ghee
1onion, grated
Salt, to taste
1 teaspoonground cumin
1 pinchmixed spice

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Steps

1

Rinse the bulgur and soak it in 1 1/2 cups hot water for 1 to 2 hours.
2

After an hour, add half the grated onion and the spices. Sift the flour over the bulgur and knead together.
3

Add the oil and knead well until the dough no longer sticks to your hands.
4

Grease a nonstick pan with a little clarified butter. Spread half the dough in the pan. Add the seasoned ground beef mixed with the remaining onion and a pinch of mixed spice. Top with the rest of the dough and dot the surface with clarified butter.
5

You can bake it in the oven or cook it on the stovetop. I cooked it on the stovetop, then finished by drying the top in the oven.
6

This same dough can be used for fried kibbeh, but I was short on time so I made it this way for convenience.
7

Hope you enjoy it!