Salted Patisapta

Name: Salted Patisapta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp flour; 2 tbsp semolina; 1/2 tsp red chilli powder; 2 tbsp white oil; 1 potato (cut in very small cubes); 1/2 cup green peas; pieces Cauliflower -half cut in very small; 1 green chilli cut in small pieces; Coriander leaves (chopped); to taste Salt; Pinch turmeric powder; Water according to need

Deepanjali Das @cook_12477078

Patisapta is a very popular Bengali Pithe.Patisapta is normally sweet in taste but it can be made salted too.

Deepanjali Das @cook_12477078

Patisapta is a very popular Bengali Pithe.Patisapta is normally sweet in taste but it can be made salted too.

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Ingredients

15 minutes

2 servings

3 tbspflour
2 tbspsemolina
1/2 tspred chilli powder
2 tbspwhite oil
1potato (cut in very small cubes)
1/2 cupgreen peas
piecesCauliflower -half cut in very small
1green chilli cut in small pieces
Coriander leaves (chopped)
to tasteSalt
Pinchturmeric powder
Water according to need

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Steps

15 minutes

1

Heat 1 tbsp of white oil in a frying pan.
2

Add potato,cauliflower & saute for 5 mint.Add green peas,chilli & saute for 1 mint.Add salt to taste.
3

Sprinkle a few drops of water & cover with a lid.Cook till the mixture softens & let it cool.
4

Preparation of batter - Mix flour & suji in a big bowl. Add water to it to make a batter of medium thickness Add pinch of turmeric powder,salt to taste.
5

Preparation of Patisapta- Take a frying pan & grease it well with white oil. Sprinkle a few drops of water in the pan.
6

Pour a full tbsp of batter in the pan & give it a round shape with the back of your spoon.
7

Place stuffing in a line in the middle of the round shape pancake.
8

Fold it from bothside & press a little bit on the top.Place it in another plate. Salted Patisapta is ready.