Paneer Paratha

Name: Paneer Paratha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; as needed Water according to dough; as needed oil for dough; 3/4 cup grated paneer; 1/2 cup boil potato; 2 green chilli finely chopped; 1 tsp coriander cumin powder; 1/2 tsp dry mango powder or chat masala; 1/2 tsp garam masala; to taste Red chilli powder; Pinch haldi for colour; 1/2 tsp kasuri methi; as needed Coriander leaves

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Parathas are the most versatile breakfast and can be enjoyed at any time of the day.this is very simple easy recipe and above of all it's ready in 15 minutes.It is a tempting and healthy shallow fried chapati stuffed with yummy paneer based lightly spiced mixture.so enjoy it.

Dr Swati Rai @cook_12775842

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Ingredients

15 minutes

3 servings

2 cupwheat flour
as neededWater according to dough
as neededoil for dough
3/4 cupgrated paneer
1/2 cupboil potato
2green chilli finely chopped
1 tspcoriander cumin powder
1/2 tspdry mango powder or chat masala
1/2 tspgaram masala
to tasteRed chilli powder
Pinchhaldi for colour
1/2 tspkasuri methi
as neededCoriander leaves

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Steps

15 minutes

1

Combine wheat flour, 2 teaspoons oil and salt in a large bowl. Add enough water and knead smooth and soft dough (like roti dough). Grease surface of the dough with 1-teaspoon oil. Cover it and set it aside for 15-20 minutes to settle at room temperature.
2

To Make stuffing, take all the stuffing ingredients in a bowl (paneer, chopped green chilli, coriander leaves, salt, red chilli powder, amchur powder, garam masala, chaat masala and kasoori methi).Mix well till everything is incorporated well.
3

After resting time, knead the dough once again and divide it into equal portions. Make smooth ball and flatten it out between your palm.
4

Work with one disc at a time. dip into atta and start rolling using rolling pin and board Make 4 inch diameter circle.
5

Stuff the mixture and make like roti.heat the tawa or pan on medium heat. Once tawa is hot, place the paratha on it and cook for few seconds, you will see few bubbles on top.Flip the paratha, apply some oil on it. While you apply the oil, other side is also cooked.
6

Flip it and cook oiled side by pressing lightly with spatula.
Again apply oil, flip and cook by pressing to cook second oiled side.paratha is ready.
7

Enjoy