Vegan Desserts

Name: Vegan Desserts
Cuisine: Indian
Ingredients: 1cup Nice cream frozen; 1 ripe banana; 4 teaspoon almond milk; 1/2 tsp Sabja seeds soaked; as needed mango for garnish; For almond milk; 30 almonds soaked overnight; 3 cups water; 1/2 cup dates desseeded; For mango milkshake; Half mango chopped; 1 glass Almond milk; 1/2 tsp Sabja seeds

Shruti Raman( legendet100) @cook_12109508

# Vegan

Shruti Raman( legendet100) @cook_12109508

# Vegan

Saved

Ingredients

1cup Nice cream frozen
1ripe banana
4 teaspoonalmond milk
1/2 tspSabja seeds soaked
as needed mango for garnish
For almond milk
30almonds soaked overnight
3 cupswater
1/2 cupdates desseeded
For mango milkshake
Halfmango chopped
1 glassAlmond milk
1/2 tspSabja seeds

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Steps

1

First we shall make almond milk. Soak almond overnight add to a juicer mixer grinder pulse it with one cup water first then let it incorporate then add two more cups of water. Strain the mixture and put it back to the juicer jar then add the dates and blend well. Almond milk with natural sweetness is ready.
2

For nice cream. In a blender add ripe banana with 4 teaspoon of almond milk (mentioned above) Then transfer to a bowl and add chopped mango and Sabja seeds for garnish and protein aspect.
3

For Mango milkshake. In a juice jar add chopped mango the strained almond powder, that was made while making the almond milk and then add almond milk and blend well. Serve it a tall glass and garnish with Sabja seeds. Protein got from almonds and Sabja seeds.
4

Note please do not add extra sweetners mango and ripe banana are already sweet and dates gives an additional sweetness.