Soaked rajma overnight

In a pressure cooker add rajma with water and cooked till it's become soft when it's done drain the remaining water and keep a side

Now heat oil in a wok add onion saute till golden colour then add Cumin seeds

Now add chopped tomatoes and all spices along with salt mixit well add little water and cooked till tomatoes become soft and totally mashed

Now add rajma in it stir well and add water

Now cooked till all spices and rajma mix well add green chillies

When oil comes from sides off the flame and serve