#name contest#caramelized banana in a pool of rabri#cookpadindiacommunity

Name: #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity
Cuisine: Indian
Ingredients: -1bowl Milk; -1tbsp Green saunfs and cardamom seeds crushed; 2-3tbsps Condensed milk; as needed Crushed almonds; as needed Raisins; 2-3tbsps Sugar; 2 teaspoons Roohafza; 3-4 tbsp Sugar for caramalisation; 1tbsp Butter; 1 tsp water to sprinkle; 1 Banana

Mrk Kalra @cook_7751685

It is an indowestern fusion

Mrk Kalra @cook_7751685

It is an indowestern fusion

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Ingredients

-1bowlMilk
-1tbspGreen saunfs and cardamom seeds crushed
2-3tbspsCondensed milk
as neededCrushed almonds
as neededRaisins
2-3tbspsSugar
2 teaspoonsRoohafza
3-4 tbspSugar for caramalisation
1tbspButter
1 tsp water to sprinkle
1Banana

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Steps

1

Boil the milk and add crushed in mortar and pestle-green saunfs with cardemom seeds and boil on sim till it starts reducing.
2

Now add condensed milk (amul mithai mate)-2-3tbsps and let it boil on SIM.
3

Now add sugar-2-3tbsps and crushed almonds in mortar and pestle and raisins and boil on sim.
4

When it is reduced much and become thick and gooey,switch off the gas and let it cool.
5

Now add roohafza-2teaspoons and mix it.
Keep it in the refrigerator to chill.
6

Now melt butter in a non-stick tawa and add sugar (Brown sugar) and let it melt.
7

Now sprinkle little water and let the sugar melt completely.
8

Now add diagonally cut (lengthwise)banana and stir them well to coat and caramalise them.
9

Now take a serving plate and pour rabri first, then arrange caramelized banana slices in it.
10

Garnish with almonds and dried cranberries.
Serve chilled.
Thanks.
Madhu rai kalra