Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 1 cup Rajma; 2 Tomatoes chopped; 1 Onion chopped; 2 Green chilli chopped; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; to taste Salt; 1/2 teaspoon Cumin seeds; Gram masala powder 1/2 teaspoon; 1 teaspoon Ginger garlic paste; 2 tablespoon Mustard oil

Namrah Qureshi @cook_12236695

Bareilly

#vegan recipes

Namrah Qureshi @cook_12236695

Bareilly

#vegan recipes

Saved

Ingredients

1 cupRajma
2 Tomatoes chopped
1 Onion chopped
2Green chilli chopped
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
to tasteSalt
1/2 teaspoonCumin seeds
Grammasala powder 1/2 teaspoon
1 teaspoonGinger garlic paste
2 tablespoonMustard oil

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Steps

1

Soaked rajma overnight
2

In a pressure cooker add rajma with water and cooked till it's become soft when it's done drain the remaining water and keep a side
3

Now heat oil in a wok add onion saute till golden colour then add Cumin seeds
4

Now add chopped tomatoes and all spices along with salt mixit well add little water and cooked till tomatoes become soft and totally mashed
5

Now add rajma in it stir well and add water
6

Now cooked till all spices and rajma mix well add green chillies
7

When oil comes from sides off the flame and serve