Steps
- 1
Take one bowl grat cabbage, and corrot
- 2
Grat properly
- 3
Add corn flour, maida
- 4
Add chat masala, green chilli, garlic, ginger paste,salt
- 5
Add peanut powder and rosted peanuts
- 6
Take one pan add oil fry medium flam make crispy same better you can deep Ajwain leaves fry one by one
- 7
Ready munchurian pakoda ready to serve hot hot
- 8
Serve with tomato ketchup
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