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Manchurian  pakoda penuts flavor me and Ajwain pakode
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A picture of Manchurian  pakoda penuts flavor me and Ajwain pakode.

Manchurian  pakoda penuts flavor me and Ajwain pakode

Neha Nikul Raval
Neha Nikul Raval @cook_9234166

Monson special

Monson special

Read more

Manchurian  pakoda penuts flavor me and Ajwain pakode

Neha Nikul Raval
Neha Nikul Raval @cook_9234166

Monson special

Monson special

Read more
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Ingredients

30 mints
4 servings
  1. 1 cup cabbage
  2. 2 tspchilli, garlic, ginger paste
  3. 2 tsppeanut powder
  4. 3 tsp rosted peanuts
  5. 1carrot grated
  6. 2maida / flour
  7. 2 teaspoonscorn flour
  8. to tasteSalt
  9. 1 tspchat masala
  10. 1 cup Ajwain leaves
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Steps

30 mints
  1. 1

    Take one bowl grat cabbage, and corrot

    A picture of step 1 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  2. 2

    Grat properly

    A picture of step 2 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  3. 3

    Add corn flour, maida

    A picture of step 3 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  4. 4

    Add chat masala, green chilli, garlic, ginger paste,salt

    A picture of step 4 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  5. 5

    Add peanut powder and rosted peanuts

    A picture of step 5 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  6. 6

    Take one pan add oil fry medium flam make crispy same better you can deep Ajwain leaves fry one by one

    A picture of step 6 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  7. 7

    Ready munchurian pakoda ready to serve hot hot

    A picture of step 7 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
  8. 8

    Serve with tomato ketchup

    A picture of step 8 of Manchurian  pakoda penuts flavor me and Ajwain pakode.
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Neha Nikul Raval
Neha Nikul Raval @cook_9234166
on June 28, 2018 12:10

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