Heat a pan then put1 tbsp of oil in it. Put the chopped tomatoes and add bay leaves, whole red chillies, cinnamon stick, green chilies, green cardamom, chopped ginger, cashew nuts, mix them well and add water. Cover the pan with lid and cook for 15-20 minutes.

After 20 minutes when all things cooked well, let them cool.

Now make a fine paste of this mixture in grinder and keep aside.

Now heat a pan and add 1 tbsp of oil and butter in it. Put slit green chilies, garlic paste and red chilli powder in it. Mix well for 2 minutes now add the gravy, paneer cubes, garam masala, salt and sugar and mix them well.

Cook for 8 minutes, stir occasionally, add cream and mix well.

Yummy Paneer Butter Masala is ready to serve.

Garnish with cream and chopped coriander leaves.