My kids love eating waffles. Even you might be tempted to try one if you pass by a shop or street vendor making these, with the delicious aroma of pandan leaves and coconut filling the air.

There are actually two types of Belgian waffles. The Brussels style is what Americans are used to seeing as Belgian waffles, but there is also the Liege. Using yeast instead of chemical leaveners gives it a unique taste and a denser, chewy dough. Couple that with all the things coconut and you get a delicious, slightly healthier waffle.

Originally made this for my little one. Now shared to you.If you want similar recipes, follow us at IG: littleavaeats

I felt that normal waffles aren't really sweet enough. So I tried using maple sugar instead of regular sugar and they tasted better.Combined, the bread flour and cake flour should weigh 140 g. It doesn't matter which you use more of.Adjust the amount of maple sugar (or sugar). Recipe by ko-ko

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

These waffles are amazing! I add vanilla or chocolate protein powder to mine, they are a winner 🥇 in my home. 😍

These waffles were inspired by Hurricane Harvey. I love good waffles and being stranded in the hurricane with ripening bananas with most of us going nuts seemed like a natural.

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

I love waffles! After 2 years of trial and error... finally, crispy delicious waffles that melt in your mouth!

This dish is great for snacking while watching a movie or as a quick breakfast. It's super fast to make.