BLT stuffed avocado

Name: BLT stuffed avocado
Total time: 900 s
Yield: 4 (1/2 Avocado each)
Cuisine: American
Ingredients: 2 Medium Avocado; 2 slices Bacon; 1/2 cup Grape tomatoes (halved); 1/2 cup Romaine lettuce (chopped); 1 tsp Lime juice; 1/4 tsp Garlic powder; 1/4 tsp Sea salt; 1/8 tsp Black pepper

Jonathan Lambert @cook_13373433

This BLT stuffed avocado recipe makes a perfect lunch or snack. It's naturally healthy, low carb, paleo, and gluten-free

Jonathan Lambert @cook_13373433

This BLT stuffed avocado recipe makes a perfect lunch or snack. It's naturally healthy, low carb, paleo, and gluten-free

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Ingredients

15 mins

4 (1/2 Avocado each)

2Medium Avocado
2 slicesBacon
1/2 cupGrape tomatoes (halved)
1/2 cupRomaine lettuce (chopped)
1 tspLime juice
1/4 tspGarlic powder
1/4 tspSea salt
1/8 tspBlack pepper

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Steps

15 mins

1

Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
2

Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
3

Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
4

When the bacon slices are cool enough to handle, chop them up and add them to the bowl.
5

Scoop the mixture back into the avocado halves.