Instant rawa dhokla

Name: Instant rawa dhokla
Cuisine: Indian
Ingredients: 1 bowl rawa; 1 bowl curd; Green chillies paste as par taste; 1/2 inch ginger paste; 2 teaspoon sugar; Salt par taste; 3 teaspoon refine oil; as needed Water; 1 tbsp Coriander leaves chopped; 5-6 Curry leaves; 1/2 tsp Mustard seeds; 2-3 Green chillies in long strips; 1/2 teaspoon Haldi powder; 1 packet Eno salt

rekha julania @cook_10067578

Neamatpur

#global
#post 7
It is really a very easy recipe for breakfast and tiffin for kids

rekha julania @cook_10067578

Neamatpur

#global
#post 7
It is really a very easy recipe for breakfast and tiffin for kids

Saved

Ingredients

1 bowlrawa
1 bowlcurd
Green chillies paste as par taste
1/2 inchginger paste
2 teaspoonsugar
Salt par taste
3 teaspoonrefine oil
as neededWater
1 tbspCoriander leaves chopped
5-6Curry leaves
1/2 tspMustard seeds
2-3Green chillies in long strips
1/2 teaspoonHaldi powder
1 packetEno salt

Saved

Steps

1

First we take a big bowl mix rawa and curd well in only one directions
2

Then add salt Haldi powder and sugar and refine oil mix it well
3

Then Add ginger and green chilli paste and mix it well
4

No lumps will be formed in batter
5

Mix it well and left for 10mints
6

After that again mix the batter well if some water will require then add some water and mix it well
7

Consistency is like a Idli batter
8

Grease the Idli mould
9

Mix eno salt in batter
10

Pour the batter in Idli mould
11

Warm the Idli mould with water before put dhokla batter in it
12

Steam it in high flame for 10to 12mints only
13

Put the gas off
14

Let it becomes cool
15

Take out in plate
16

For tempering heat 2tea spoon of oil then add mustard seed heeng curry leaves and green chilli
17

Pour it in dhokla
18

Garnish with coriander leaves
19

Sreve it with green chutney