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Vegetarian Betel Leaf Rolls
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Vietnam From Ngoc Dung's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Bò cuốn lá lốt chay, with US measurements.
A picture of Vegetarian Betel Leaf Rolls.

Vegetarian Betel Leaf Rolls

Ngoc Dung
Ngoc Dung @cook_13422367

Vegetarian Betel Leaf Rolls

Ngoc Dung
Ngoc Dung @cook_13422367
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Ingredients

  • leavesBetel
  • Taro, wood ear mushrooms, lemongrass, mung beans
  • Tofu, fermented soybean paste, a little cornstarch
  • Black pepper
  • Seasoning, MSG
  • Five-spice powder
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Steps

  1. 1

    Finely chop and mix all the ingredients, season, and roll as usual.

  2. 2

    These vegetarian betel leaf rolls use only natural ingredients and no artificial flavoring, so they do not have a beef aroma.

  3. 3

    When frying, use low heat so the taro cooks through and becomes tender (since the ingredients are not pre-sautéed as in some other recipes).

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Ngoc Dung
Ngoc Dung @cook_13422367
Published in the US on September 29, 2025 14:01

Keywords

Lemon Grass Taro Mushroom Pepper Soy Bean Bean Tofu

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