Originally published on Cookpad Vietnam as Bò cuốn lá lốt chay
Vegetarian Betel Leaf Rolls
Ngoc Dung @cook_13422367
Vegetarian Betel Leaf Rolls
Steps
- 1
Finely chop and mix all the ingredients, season, and roll as usual.
- 2
These vegetarian betel leaf rolls use only natural ingredients and no artificial flavoring, so they do not have a beef aroma.
- 3
When frying, use low heat so the taro cooks through and becomes tender (since the ingredients are not pre-sautéed as in some other recipes).
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