Aalu bhujia

Name: Aalu bhujia
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 potatoes; 1 medium size onion; 2 red chilli; 2 green chilli; 3-4 garlic; 1 tbsp cumin seeds; to taste Salt

Anjani Rajwar @cook_12263724

Dhanbad

#global cuisine
Bihari cuisine
This is super easy to cook, tasty and crispy dish of Bihar.

Anjani Rajwar @cook_12263724

Dhanbad

#global cuisine
Bihari cuisine
This is super easy to cook, tasty and crispy dish of Bihar.

Saved

Ingredients

20min

2 servings

2-3potatoes
1medium size onion
2red chilli
2green chilli
3-4garlic
1 tbspcumin seeds
to tasteSalt

Saved

Steps

20min

1

First wash and cut the potatoes and onion and peel of the garlic
2

Now heat a pan add oil, then add cumin seeds and red chilli after 2 min,add onion and fry 2 min more until it turns golden brown in colour..
3

Now add potatoes and cook 15 minutes in medium flame without adding salt and turmeric powder.
4

Now if bhujia is halfed cook then add turmeric powder and cook 10 minutes more in medium flame
5

Now the bhujia is approximately cooked then add salt, and now increase the flame on high and cook 5 minutes and turn off the flame.
6

Aalu bhujia is ready to serve with rice or any paratha..