Chana dal Tadka

Name: Chana dal Tadka
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 2 Tomatoes; 2 Green chilli; 2 Dry red chilli; 2 tbsp Ghee; 1/2 tsp Cumin seeds; 2- 3 tbsp Green cariandar; 1pinch Asafoetida; 1/2 tsp Turmeric powder; 1/4 tsp Coriander powder; 1/4 tsp Red chilli powder; 1 tsp Ginger { paste}; 1/4 tsp Garam masala; to taste Salt

Sushma Manoj Kumar @Gayribekar021

Shillong

#global

Sushma Manoj Kumar @Gayribekar021

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Ingredients

3o mnts

4 servings

1 cupChana dal
2Tomatoes
2Green chilli
2Dry red chilli
2 tbspGhee
1/2 tspCumin seeds
2- 3 tbspGreen cariandar
1pinchAsafoetida
1/2 tspTurmeric powder
1/4 tspCoriander powder
1/4 tspRed chilli powder
1 tspGinger { paste}
1/4 tspGaram masala
to tasteSalt

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Steps

3o mnts

1

Wash the chana dal thoroughly with water then soak them for 3to 4 hours in water later drain out the excess water form them
2

Finely chop the tomatoes add keep them aise.remove the stalk of the green chilies add cut them lengthwise in to 2 pieces
3

Heat a pressure cooker,put the soaked chana dal,1.5 cups of water,salt add the dal until a whistle is released.then reduce the flame to low add cook the dal for 5 mins more.later,turn off the flame add let the pressure escape
4

Meanwhile,prepare the tadka and pour on it to serve