Bread Coconut Flower

Name: Bread Coconut Flower
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Maida; 1/2 tsp Yeast; 3/4 cup Milk; 1/2 Egg; 1/8 tsp Sugar; 2 tbsp Butter; Filling ingredients:-; 2/3 cup Coconut; 2 tbsp Butter; 1/2 cup Khoya; as needed Orange food colour; 1/8 cup Powdered Sugar; 2 tbsp Milk

Chef Tripti Saxena @cook_9959630

Ghaziabad

#globalcuisine
The flavour of Bread Coconut Flower is tempting and you will enjoy each bite of this. Try this Bread Coconut Flower on weekends and impress your family and friends.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#globalcuisine
The flavour of Bread Coconut Flower is tempting and you will enjoy each bite of this. Try this Bread Coconut Flower on weekends and impress your family and friends.

Saved

Ingredients

20 minutes

2 servings

2 cupMaida
1/2 tspYeast
3/4 cupMilk
1/2Egg
1/8 tspSugar
2 tbspButter
Filling ingredients:-
2/3 cupCoconut
2 tbspButter
1/2 cupKhoya
as neededOrange food colour
1/8 cupPowdered Sugar
2 tbspMilk

Saved

Steps

20 minutes

1

In a bowl, take maida, yeast, milk, egg, salt, sugar and butter and mix it. Make a dough.
Mix coconut, sugar, milk, butter, egg, khoya and red colour, coconut mixture is ready.
Cut the dough in to 4 equal pieces. Gently roll it and put the coconut mixture.
2

Then pinch the edges to seal it. Gently roll it again cut the piece 12 times, then turn over each piece.
Put in to a baking pan and let it rest for 20 min. Brush egg and decorate them if you want bake for about 20 min at 350 F
Serve it.