Add chicken,diced carrots,onion,celery and garlic

Add olive oil,chicken broth,water,thyme,rosemary,celery seed,bay leaves and season with salt and pepper.

Cover cook on low 6-7 hours

Remove cooked chicken and rest 10 minutes,then dice.

Add parsley and egg noodles to cooker.

Increase temperature to high and cook 10 minutes

Stir in lemon juice and diced chicmen. Serve with crackers or desired topping.