Egg curry

Name: Egg curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 1/2 cup onion; 1 cup tomato pury; 1" ginger; 4-5 garlic cloves; 2 bay leaves; 1 tsp cumin seeds; 2 green chillies; to taste salt; 1 tsp redchilli powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 2 tbsp oil; as needed Coriander leaves for garnish; 1/2 cup water

neha mangalani @cook_13417189

#Rc punjab egg curry is a very famous dish with boiled eggs...

neha mangalani @cook_13417189

#Rc punjab egg curry is a very famous dish with boiled eggs...

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Ingredients

15min.

4 servings

4boiled eggs
1/2 cuponion
1 cuptomato pury
1" ginger
4-5garlic cloves
2bay leaves
1 tspcumin seeds
2green chillies
to tastesalt
1 tspredchilli powder
1/4 tspturmeric powder
1 tspgaram masala
2 tbspoil
as neededCoriander leaves for garnish
1/2 cupwater

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Steps

15min.

1

Put onion ginger garlic green chilli cumin seeds bay leaves in a grinder and make a fine paste
2

Heat oil in a vessel add onion paste and saute to golden brown colour
3

Add tomato pury and all the mentioned spices and cook till oil saperates
4

Add 1/2cup of water and boiled eggs and cook for 3-4min on low flame
5

Switch off the flame and garnish with Coriander leaves
6

Serve with rice or chapati