Amritsari Fish Fry

Name: Amritsari Fish Fry
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g Fish fillet cut into bite sized pieces; 1 tbsp lemon juice; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; to taste Salt; 1 cup besan; 3 tbsp malt vinegar; 1 egg; 1 teaspoon Ajwain; 2 tbsp rice flour; 1/2 cup hung curd; 1 teaspoon chat masala to sprinkle; Oil for frying

Rekha Unni @cook_13338247

Kolkata

#RC
One of the most popular and delicious food from Punjab is it's Amritsari Fish fry. Enjoy these delicious fish fry as appetizers or snacks

Rekha Unni @cook_13338247

Kolkata

#RC
One of the most popular and delicious food from Punjab is it's Amritsari Fish fry. Enjoy these delicious fish fry as appetizers or snacks

Saved

Ingredients

8 min cooking

4 servings

600 gFish fillet cut into bite sized pieces
1 tbsplemon juice
1 tbspred chilli powder
1 tbspginger garlic paste
to tasteSalt
1 cupbesan
3 tbspmalt vinegar
1egg
1 teaspoonAjwain
2 tbsprice flour
1/2 cuphung curd
1 teaspoonchat masala to sprinkle
Oil for frying

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Steps

8 min cooking

1

Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
2

Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes
3

Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel
4

Sprinkle chat masala and serve hot

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on July 12, 2018 15:58

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Amritsari Fish Fry

Amritsari Fish Fry

Ingredients

Steps

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