Dinner Rolls
Very Spongy Buns
Open in Cookpad AppSteps
- 1
In a bowl mix sugar,yeast,warm milk,salt,vanilla essence.
- 2
Add flour,and knid dough....Add butter n knid into an elastic dough.....Cover and let it rise.
- 3
Grease the baking tin,cut the dough into small buns,n let rise fr second time.
- 4
Bake at 180° fr 20 min.Brush egg wash or margarine fr it to brown in between.
Cooksnaps
Second hand vegetarian.Cow eat grass,I eat Cow😋😝,Passionate Cook*97% of my bad decisions are actually food related😉🤣
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https://cookpad.wasmer.app/us/recipes/5193795
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