Litti chokha

Name: Litti chokha
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 cup Ghee; Salt as per taste; 1/2 tsp Baking powder; 5-6 Boiled or roast potato; 2-3 Tomato; 2 Brinjajl(round shaped); 1 cup Mustard oil; 2-3 tbsp Lemmonjuice; 4 tbspn Chopped onion; 2 tsp Chopped garlic; 1 tsp Chopped ginger; 3 tsp Chopped green chilli; 1/2 tsp Black pepper powder; 1 tsp Carom seeds (ajwain); 1/2 tsp Onion seeds (kallonji); 1 cup Roasted gram powder (sattu); pinch Astofodia-a; As needed Water.; 1/2 cup Chopped coriander leaves

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

2 cupWheat flour
1/2 cupGhee
Salt as per taste
1/2 tspBaking powder
5-6Boiled or roast potato
2-3Tomato
2Brinjajl(round shaped)
1 cupMustard oil
2-3 tbspLemmonjuice
4 tbspnChopped onion
2 tspChopped garlic
1 tspChopped ginger
3 tspChopped green chilli
1/2 tspBlack pepper powder
1 tspCarom seeds (ajwain)
1/2 tspOnion seeds (kallonji)
1 cupRoasted gram powder (sattu)
pinchAstofodia-a
As neededWater.
1/2 cupChopped coriander leaves

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Steps

1

For chokha....Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also.
2

Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves.
3

For bati...Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough.
4

For filling...Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling.
5

Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden..
6

U can bake it into different way...In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla.