Soak rice and urad dal for 4 hours.grind to a thik pasteadd salt 2 tsp. Keep it for fermentation

Soak tuar dal for half an hour. Put in a pressure cooker add salt and steam it.

Add veggies and steam again.open the lid and add tamarind paste coriander powder cilli powder half tsp sambhar masala

Take oil in a pan heat up put curry leaves mustard seeds whole red chilli cumin seeds add in sambhar when it splits.

Grease the idli moulds.Pour the idli batter into the moulds and steam it for 13 mins.

Grind coconut in a mixer jar add chilli lemon juice salt to taste sugar grind again.chutni is ready.