Cooking Instructions
- 1
For chokha....Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also.
- 2
Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves.
- 3
For bati...Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough.
- 4
For filling...Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling.
- 5
Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden..
- 6
U can bake it into different way...In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla.
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