Grilled Paprika Chicken Breast Salad

Name: Grilled Paprika Chicken Breast Salad
Yield: 1 serving
Cuisine: American
Ingredients: #Chicken Marinade Recipe; 200 grams skinless chicken breast (about 7 ounces); 1/2 tsp ground black pepper; 1 tsp paprika powder; 1/2 tsp salt; 1 tsp low sodium soy sauce; 1 tbsp whole milk; 1 tsp olive oil (for greasing the pan); Toasted white and black sesame seeds (for garnish); Salad greens of your choice; Salad dressing of your choice *Recommended: Japanese roasted sesame dressing

Ang Ilham @cook_13436501

A light dish perfect for those watching their diet.

Ang Ilham @cook_13436501

A light dish perfect for those watching their diet.

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Ingredients

1 serving

#Chicken Marinade Recipe
200 gramsskinless chicken breast (about 7 ounces)
1/2 tspground black pepper
1 tsppaprika powder
1/2 tspsalt
1 tsplow sodium soy sauce
1 tbspwhole milk
1 tspolive oil (for greasing the pan)
Toasted white and black sesame seeds (for garnish)
Salad greens of your choice
Salad dressing of your choice *Recommended: Japanese roasted sesame dressing

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Steps

1

Prepare the chicken breast by mixing all the marinade ingredients together.
2

Marinate the chicken for 30 minutes to let the flavors absorb.
3

Heat a grill pan (a ridged pan will give nice grill marks, but a regular pan works too) over low to medium heat. Lightly grease with olive oil and grill the chicken, covering the pan.
4

Grill the chicken for about 10-15 minutes, depending on the size of the chicken pieces.
5

Prepare the salad greens, slice the grilled chicken on top, drizzle with salad dressing, and sprinkle with toasted white and black sesame seeds for garnish.