Steps
- 1
In a pan heat butter and add semolina. Roast until light golden brown.
- 2
Add masoor daal and cook until all water absorbed and butter leaves sides
- 3
Add milk powder and cook for one minute
- 4
Add milk and cook until butter leaves side
- 5
Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter
- 6
Cook until it forms lump
- 7
Remove in a serving plate
- 8
With a knife decorate the halwa
- 9
Decorate with fondant flowers or any decoration you have
- 10
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