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Stuffed pears en croute
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A picture of Stuffed pears en croute.

Stuffed pears en croute

Catherine Martin
Catherine Martin @cook_4113814

Stuffed pears en croute

Catherine Martin
Catherine Martin @cook_4113814
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Ingredients

  • 4pears
  • 1 boxpuff pastry, thawed
  • 4 ozbrie
  • 1 cuphoney
  • 1egg
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Steps

  1. 1

    Preheat oven to 300°F

  2. 2

    Cut the top off the pears and remove the core leaving the bottom

  3. 3

    Stuff each pear with 1 oz of cheese, and put the tops back on the pears

  4. 4

    Cut puff pastry into 1/2 in strips and wrap around the pears

  5. 5

    Press lightly to join strips together

  6. 6

    Beat egg and brush a coat over each pastry

  7. 7

    Bake pears for 30 min, then drizzle honey over each pear

  8. 8

    Raise oven temp to 350°F and bake 15-20 min

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Copied!

Catherine Martin
Catherine Martin @cook_4113814
on January 26, 2016 21:21

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