Oats and Chicken Harees

Name: Oats and Chicken Harees
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 800 gm Chicken breast; 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils); 3 cups Oats; 4 Onions sliced; 1 tbsp Ginger garlic paste; 2-3 Green chillies chopped; 1 tsp Garam masala; 1 tbsp red chilli powder; 1 tsp blackpepper powder; 1 cup curd; 5 peppercorns,; 2 cinnamon sticks,; 4 cloves; 1 tsp caraway seeds; 1/4 tsp cubeb powder; 1/4 cup chopped mint leaves; 1/4 cup coriander leaves; 1 tbsp salt; 1/4 cup ghee; 1/4 cup oil; 1/4 cup cashewnut paste

ZMA @zesty5

#protien
#cookpadindia
Harees or Harissa or Daleem is a versatile dish that can be served in any party, get togethers or weddings. It is basically a Middle Eastern dish with boiled, cracked or broken wheat and mutton or chicken. Using oats is a much quicker version of this. Eating it also differs in many parts. It is eaten on it's own as a porridge or is eaten with bread in other countries. It is an all time comfort food for me and my family. There is nothing better than a steaming hot plate of Hareesa garnished generously with fried onions and a dash of lemon and fried cashews.

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Ingredients

45 minutes

8 servings

800 gmChicken breast
1 cupmixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
3 cupsOats
4Onions sliced
1 tbspGinger garlic paste
2-3Green chillies chopped
1 tspGaram masala
1 tbspred chilli powder
1 tspblackpepper powder
1 cupcurd
5peppercorns,
2 cinnamon sticks,
4 cloves
1 tspcaraway seeds
1/4 tspcubeb powder
1/4 cupchopped mint leaves
1/4 cupcoriander leaves
1 tbspsalt
1/4 cupghee
1/4 cupoil
1/4 cupcashewnut paste

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Steps

45 minutes

1

In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
2

Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
3

Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
4

Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
5

Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
6

Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
7

Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.

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ZMA @zesty5

on July 24, 2018 09:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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Oats and Chicken Harees

Oats and Chicken Harees

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