Steps
- 1
Steam wings for 10 minutes
- 2
Chill wings for 1 hour
- 3
Bake at 425°F for 20 minutes over a oiled grate, turn wings and bake for another 20 minutes
- 4
Heat 3/4 stick of butter with one minced garlic clove
- 5
Add 2 Tbsp of hot sauce ( and more garlic if desired) and mix with butter in a big pan with a pinch of salt
- 6
Toss with cooked wings
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