Chicken Stew with Rice & Beans

Name: Chicken Stew with Rice & Beans
Cuisine: Nigerian
Ingredients: 1 kg chicken; 3 piece tatashe; 5 habanero pepper; 1 onion bulb; 2 knorr cube; 7 big fresh tomatoes; 3 clove garlic; 1 thumb ginger; 1 cup vegetable oil; to taste salt; perboiled rice and beans to serve with

Chef Philip @cook_9304027

Abuja

Chicken Stew with Rice & Beans

Chef Philip @cook_9304027

Saved

Ingredients

1 kgchicken
3 piecetatashe
5habanero pepper
1onion bulb
2knorr cube
7big fresh tomatoes
3 clovegarlic
1thumb ginger
1 cupvegetable oil
to tastesalt
perboiled rice and beans to serve with

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Steps

1

Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2

Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes
3

Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about
4

Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;
5

Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with white rice and beans