Pudding Cookies

Name: Pudding Cookies
Total time: 720 s
Yield: 2-4 doz by sz
Cuisine: American
Ingredients: 1 c butter softened; 3/4 c brown sugar packed; 1/4 c white sugar; 1 PKG (4 serving) instant pudding any flavor; 2 large eggs; 1 tsp vanilla; 2 1/4 c flour; 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda; Chocolate chips or any other add in you desire

maryno23 @maryef

Arkadelphia, Arkansas

Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.

maryno23 @maryef

Arkadelphia, Arkansas

Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.

Saved

Ingredients

8 to 12 minutes

2-4 doz by sz

1 cbutter softened
3/4 cbrown sugar packed
1/4 cwhite sugar
1 PKG(4 serving) instant pudding any flavor
2large eggs
1 tspvanilla
2 1/4 cflour
1/2 tspsalt
1 tspbaking powder
1 tspbaking soda
Chocolate chips or any other add in you desire

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Steps

8 to 12 minutes

1

Preheat oven to 350 f
2

In large bowl add butter, both sugars and pudding mix. Beat until light and fluffy. Mix in eggs and vanilla until you have a well combined mixture.
3

In separate bowl combine remaining ingredients except chocolate chips.
4

A third at a time add dry mixture to your butter/sugar mixture and mix well. Once done you should have a fairly stiff dough.
5

Fold in your add-ins.
6

Drop by spoonful on to ungreased cookie sheets. Bake 8-12 minutes. Edges will be light golden when ready.
7

Yield varies by size of cookie. Makes a wonderful soft batch cookie.