Pudding Cookies

Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.
Pudding Cookies
Pictured is a Dark Chocolate sea-salt caramel cookie. I made large cookies so it only made about 2 dozen.
Cooking Instructions
- 1
Preheat oven to 350 f
- 2
In large bowl add butter, both sugars and pudding mix. Beat until light and fluffy. Mix in eggs and vanilla until you have a well combined mixture.
- 3
In separate bowl combine remaining ingredients except chocolate chips.
- 4
A third at a time add dry mixture to your butter/sugar mixture and mix well. Once done you should have a fairly stiff dough.
- 5
Fold in your add-ins.
- 6
Drop by spoonful on to ungreased cookie sheets. Bake 8-12 minutes. Edges will be light golden when ready.
- 7
Yield varies by size of cookie. Makes a wonderful soft batch cookie.
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