Wash and parboil rice and once its tender, remove from heat, wash away the starch and drain then set aside

Arrange all vegetable in one corner making sure the diced ingredient are all diced and set aside

Set pot on heat, add veg oil allow to heat then add onion, stir for 1 minute, add the diced liver and fry till golden brown then add tomatoes, pepper and stir fry for 3 - 5 minutes

Add salt, stock cube and curry powder at the point and stir then add green beans and sweet corn stir and fry for 1 to 2 minutes.

Stir in rice evenly, mix then taste to confirm that all ingredients are ok, cover point on low heat and cook for 5 to 7minutes before removing from heat to serve.