Tomato beef country casserole

Name: Tomato beef country casserole
Yield: one family
Cuisine: American
Ingredients: 12 oz egg noodles; 1 Ib ground beef; 1/2 tsp salt; 1 can tomato soup; 1 can golden mushroom soup; 1 C milk; 2 T onion flakes; 2 tsp worcestershire sauce; 1/4 Tsp pepper; 1/4 garlic powder; 1 cup Italian blend cheese

Kendra Dayton @cook_13397720

Ohio

Tomato beef country casserole

Kendra Dayton @cook_13397720

Saved

Ingredients

one family

12 ozegg noodles
1Ib ground beef
1/2 tspsalt
1 cantomato soup
1 cangolden mushroom soup
1 Cmilk
2 Tonion flakes
2 tspworcestershire sauce
1/4 Tsppepper
1/4garlic powder
1 cupItalian blend cheese

Saved

Steps

1

Heat oven to 350° and spray 9×13 baking dish with cooking spray.
2

Cook noodles the least amount of time on package.(they will cook some while baking).
3

Brown ground beef with salt over medium high heat.
4

In mixing bowel add: tomato soup, golden mushroom soup,milk,onion flakes,worcestershire,pepper and garlic powder.mix together.
5

Add need and noodles to mixture and mix together.pour into baking dish and top with cheese and bake 25 minutes.