Boil the shrimp then put in the ice water to get cold, marinate with lemon dill olive oil and salt pepper

Cook the quinoa with roasted bell pepper seasoned with salt and pepper and pesto sauce and place in the middle

Add the avocado guacamole on top of the quinoa put the shrimp 3 sides

Toast the mix salad with lemon dressing placed it on top of the avocado

Then garnished with pomegranate seeds and dried lemon chips and grapefruit segment