Black pepper crab

Kezia's Kitchen 👩‍🍳
Kezia's Kitchen 👩‍🍳 @KeziaSmith
Morayfield, Queensland Australia

Making black pepper crab is easier than you think, but home cooking is the best way 😍

Black pepper crab

Making black pepper crab is easier than you think, but home cooking is the best way 😍

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Ingredients

20 minute
2 serving
  1. 1mud crab (1kg)
  2. 2 tablespoonsblack pepper
  3. 3 tablespoonsunsalted butter
  4. 3 clovesgarlic
  5. 1small onion
  6. 1 tablespoonsoysters sauce
  7. 1/2 tablespoonssugar
  8. 2 tablespoonswater
  9. Salt

Cooking Instructions

20 minute
  1. 1

    Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery.

  2. 2

    Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper.

  3. 3

    As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper.

  4. 4

    Add the oyster sauce, sugar, water and stir continuously to blend well with the crab.
    Turn the heat to medium. Cover

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Kezia's Kitchen 👩‍🍳
on
Morayfield, Queensland Australia
Most of my recipes are Indonesian🇲🇨 cuisine and I am just an ordinary housewife, have a hobby for cooking, but even though living in Australia doesn't make me discouraged to keep cooking dishes from my country Indonesia and special because my love for food is infinite & my passion for cooking is my happiness, and my favorite thing to do is Cook." Cookpad Ambassador "
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