masala crab

Name: masala crab
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 btl oyster sauce; 4 flower crab; 1 btl Sesame oil; 1 btl veg oil; 1 chopped onion; 4 chopped chillie; 4 chopped garlic; 1 packet fish masala powder; 2 cinnamon stick; 4 cloves; 2 bay leaf; 1/2 tbsp salt and pepper; 4 table spoon fish sauce; 1 packet chillie powder

jessie.dolpini @cook_3428237

Singapore, Singapore

masala crab

jessie.dolpini @cook_3428237

Saved

Ingredients

30 mins

4 servings

ingredients
1btl oyster sauce
4flower crab
1btl Sesame oil
1btl veg oil
1chopped onion
4chopped chillie
4chopped garlic
1packet fish masala powder
2cinnamon stick
4cloves
2bay leaf
1/2 tbspsalt and pepper
4table spoon fish sauce
1packet chillie powder

Saved

Steps

30 mins

1

clean crab with salt to take out the fishy smell
2

for crab marination
3

add 4 tablespoon of sesame oil
4

4 table spoon of oyster sauce
5

add a pinch of salt and pepper
6

4 tablespoon of chillie powder
7

marinate all this on the crab and leave it for 20mins
8

heat wok with veg oil
9

deep fry the marinated crab
10

for the masala sauce
11

take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
12

heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
13

stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
14

then add the paste fish masala ball and stir nicely
15

add 1 cup of water
16

add fish sauce and pinch of salt
17

add 2 table spoon of chillie powder
18

once it comes to a boil
19

add in the fried crab n let simmer for 5 mins and off the stove