A picture of Chili Crab.

Chili Crab

kaiguanzon @cook_3469712

Calamba, Laguna

Chili Crab

kaiguanzon @cook_3469712

Calamba, Laguna

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Ingredients

20 mins

8 servings

1 kgcrab
1/2 tspChinese 4 spice
1 headGarlic
1/4 cupOyster Sauce
1/4 cupBanana Catsup
2 tbspButter
1/2 cupSoda
2 tbspBrown Sugar
5 stickGreen Finger Chili
2 stickOnion leeks or Spring Onion
1 tbspVeg. Oil
1 smallGinger (julienne)

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Steps

20 mins

1

Wash the crab very carefully
2

Heat the wok, put in Oil and Butter
3

Add Ginger and Garlic, Saute put the Crab
4

Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
5

Simmer for a minute, add half of the Chilies (sliced)
6

Add pinch of Salt and Pepper
7

Top with Half of the Chilies and Onion Leeks

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Cooksnaps

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kaiguanzon @cook_3469712

on November 24, 2013 15:47

Calamba, Laguna

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