A picture of Sabudana Vada.

Sabudana Vada

Anjali padhy @anjali_7

Sabudana Vada

Anjali padhy @anjali_7

Saved

Ingredients

1 hr

15 servings

1 KgPotatoes (peeled and mashed), boiled
1 CupSabudana
2 tspSalt or sendha namak (rock salt)
1/2 CupPeanuts (coarsely pounded)
1 tspChilli powder
1 TbspCoriander leaves, chopped
1 tspGreen chillies, chopped
1 TbspLemon juice
as neededFor deep-frying Oil

Saved

Steps

1 hr

1

Wash the saboodana and soak covered with water for about an hour.
2

Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
3

Form mixture into flat, round vadas and fry in hot oil.Serve hot and crispy.

Saved

Cooksnaps

Saved

Anjali padhy @anjali_7

on August 01, 2018 11:46

Comments

Similar Recipes

More Recipes

Street style - Moong Dal Pakoda

Sampada Shrungarpure
Mutton Shami Kebab / Kebab

Bethica Das
Albondigas - Mexican Meatball Soup

Nicky
Bread pakodas

Monika Jain
Pan-Seared Salmon with Sautéed Vegetables

Xavier Seror
Baby corn Manchurian

Muniswari.G
Banana raspberry smoothie

Vilde!:)
Chicken Tandoori Roll

Naheed Alam
Spiced Hibiscus-Ginger Drink

Eva Saida
🫖 Cardamom-Ginger Masala Tea

Eva Saida
Slow cooker kielbasa and potatoes

JrzyGrlMom
Cube Steak & Gravy Instant Pot IP

Fo Fa
Spaghetti Sauce

SouthernHellBelle
Guacamole

SherryRandall: The Leftover Chronicles
Banana Pudding Cake with Cream Cheese fluff icing

Lacy Beardmore
Homemade rasgullas

Anupama
Besan ka chilla

Nikita Agarwal
Missi chapati (Roti)

Dr Swati Rai
Chocolate mint cake

Nyambura Mukururi
Fried idli

Nikita Agarwal
Biscuit cake

rashmi ahuja
Besan tawa veg pakora

Deepti Kulshrestha
Sabut Moong Dal

Dr Swati Rai
Lauki ki Sabji

Dr Swati Rai
Besan ka Puda

Sanam Merchant/Rachna Chadha