Dragon Chicken

Name: Dragon Chicken
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg boneless chicken; to taste Salt; 1/2 tsp black pepper powder; 1 tbsp Ginger garlic paste; 1 tsp soy sauce; 2 tbsp cornflour; 1 tsp Chopped ginger garlic; 2 tsp tomato ketchup; 1 tsp red chilli sauce; 1 tsp schezwan chutney; as needed Oil for deep frying; as needed Green onions chopped for garnishing

Shabeena Alek @cook_12491515

#Starters

Shabeena Alek @cook_12491515

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Ingredients

30 minutes

3-4 servings

1/2 kgboneless chicken
to tasteSalt
1/2 tspblack pepper powder
1 tbspGinger garlic paste
1 tspsoy sauce
2 tbspcornflour
1 tspChopped ginger garlic
2 tsptomato ketchup
1 tspred chilli sauce
1 tspschezwan chutney
as neededOil for deep frying
as neededGreen onions chopped for garnishing

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Steps

30 minutes

1

Marinate chicken pieces with salt, black pepper Powder, ginger garlic paste, soya sauce, cornflour and keep aside for 15 minutes
2

In another bowl mix soy sauce, tomato ketchup, red chilli sauce, schezwan chutney and keep aside
3

After marinating for 15 minutes, Deep fry chicken pieces till golden brown.
4

In a kadhai, put some oil, chopped ginger garlic, And sauce mixture, And saute for a while, then put fried chicken pieces in it And serve with green onions.