Peel the potatoes and Cut each potato in half. Add the potato wedges into a large saucepan with a big pinch of salt and add enough cold water to cover them by 1 inch.

Bring the potatoes to a boil. Once boiling, turn off the heat, and let sit in the water for 5 minutes. Drain then let sit in a colander for another 5 minutes.

Add the potatoes to a large bowl. Add the flour, garlic powder, onion powder, cumin, and salt. Gently toss to coat the potatoes

Put oil in a pan and once shimmering, add the potatoes.Cook for 5 minutes or until golden brown. Flip to the other side and cook another 5 minutes or until golden brown. Flip to the third side and cook another 5 minutes or until golden brown.

Remove from the heat, garnish with cilantro.