Steps
- 1
Mash The chenna for about 20 minutes till smooth.
- 2
Add milk powder, gulkand and rose milk syrup to the chenna. give it a good mix and mash them properly.
- 3
Grease a flat pan with some ghee and add the chenna mixture.
- 4
Set it overnight by refrigerating it.
- 5
When properly set cut it into whichever shape you like. It's ready to eat.
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