A picture of Chocolate Nut Banana Protein Shake (V,GF, DF).

Chocolate Nut Banana Protein Shake (V,GF, DF)

Hayley Bradley @Hayley_eats

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

Chocolate Nut Banana Protein Shake (V,GF, DF)

Hayley Bradley @Hayley_eats

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

I make this for breakfast when I’m counting my macros. I use Plant based protein powder because whey protein powder just doesn’t work for me if I have too much. I have tried a few vegan protein powders and I really like Form- chocolate peanut. It tastes good, not too artificially sweet. It’s made with pea, rice and hemp protein 🌱
This recipe is 315 kcals, 37P/5C/16F (protein, carb, fat)

Saved

Ingredients

1 serving

Saved

Steps

1

Place all the ingredients into a smoothie maker or blender and blend until smooth
2

To make it even nicer use frozen banana- chop your old bananas into coins and freeze. They are ready to use whenever you need them.

Saved

Cooksnaps

Saved

Hayley Bradley @Hayley_eats

on August 04, 2018 07:42

Bristol, UK

Comments

Similar Recipes

More Recipes

Fusion Parantha

Seema Sharma
Biscuit bhakhari

chef Nidhi Bole
Egg Butter Roast (Mangalorean Fusion Recipe)

Bethica Das
Watermelon Rice / Pulihora - Fusion style

Bethica Das
💖 Lovely Heart-Shaped Fusion Upma Bites

Krishna Dholakia
Chili Beans w/ Ground Beef

Itzel Lomeli
Rolled oat cookies

Chana Alexanderite
Mai's Avocado-Lime Steak-Bites Salad w/Edamame Rice

Gavin Schrock
Cool, no-bake dessert with biscuits and fruit jelly

Μάριος
Pizza beans!

Brady Davis
Instant Pot Spaghetti

ldscorpio1
Mike's Mexican Sick Day Soup

MMOBRIEN
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

wingmaster835
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

sylvia.beal
Pork&Red Wine Casserole slow Cooker

AuntyJ
Sattu paratha

Mukti Sahay
Besan kachori

Shreya Mukherjee
Raw banana tikki

Rimjhim Agarwal
Suji kachori

Shveta
Chilli milky besan

Rashmee Mishra
Litti chokha

Mukti Sahay
Makhmali Besan

Sushree Satapathy
Dal Pakwan

Asha Sharma
Chole bhature

Lata Aswani
Black Chana with Rice

Harminder Kaur Sethi