A picture of Roasted beetroot with onion, garlic, oregano and parsley.

Roasted beetroot with onion, garlic, oregano and parsley

Bellhorse @barbara2017

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

Roasted beetroot with onion, garlic, oregano and parsley

Bellhorse @barbara2017

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

An easy to prepare side dish.Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold. Made with beetroot and onions from #seasonsupply

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Ingredients

3beetroots peeled and chopped
2-3small onions quartered
I teaspoon crushed garlic
I -2 tablespoons olive oil
Couple of sprigs or fresh oregano (thyme works well too)
Parsley for garnish

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Steps

1

Heat oven to 180 degrees C.
2

Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
3

Quarter onions and sprinkle amongst the beetroot
4

Add chopped garlic and oregano leaves
5

Add olive oil and gently mix
6

Bake in the oven for 30-40 minutes
7

Garnish and serve

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Cooksnaps

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Bellhorse

Bellhorse @barbara2017

on August 04, 2018 17:38

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