A picture of Protein Rich Dosa.

Protein Rich Dosa

Rajeshwari Bhat @cook_9123943

#leftovers
Leftover forest brinjals gojju is used to prepare flavourful dosa.

#leftovers
Leftover forest brinjals gojju is used to prepare flavourful dosa.

Protein Rich Dosa

Rajeshwari Bhat @cook_9123943

#leftovers
Leftover forest brinjals gojju is used to prepare flavourful dosa.

#leftovers
Leftover forest brinjals gojju is used to prepare flavourful dosa.

Saved

Ingredients

30 minutes

2 servings

1/2 cupovernight soaked ragi
1/2 cupovernight soaked jowar
1/2 cupovernight soaked rice
1Raw banana chopped
1 tspSalt
As neededWater
1/2 cupCoconut
Leftover forest eggplants tangy gojju with onion and garlic
1/4 cupCooking oil

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Steps

30 minutes

1

Grind all ingredients smoothly except oil by adding sufficient water.
2

Leftover forest eggplants tangy gojju added while grinding.
3

Transfer the batter into a vessel.
4

The batter is like idli batter texture.
5

Heat a tawa, pour laddle full of batter, spread thinly as much as possible.
6

Drizzle oil, cover and cook for 3 minutes in medium flame.
7

Open the lid, flip and serve in hot with chutney or curry.

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Cooksnaps

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Rajeshwari Bhat @cook_9123943

on August 06, 2018 10:50

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